RAW WEANING DIARY

[krisannrio]

Hi all, would just like to say what a great forum I think this is and what a marvelous job Annette and Karen do with the advice tips etc.

I would like to share with you, the diary I made for the raw weaning of a litter, I was always frustrated when I began to feed RAW as there wasn't much in the way of a food plan for weaning out there, the ones I did find I didn't like and so I thought this may be helpful to any of you who would like to RAW wean, but are a little nervous of it.

This is the plan we use for all our litters and it has proved sucessful over and over again, I hope you find it helpful.

http://www.krisannriorawfeeding.com/rawweaninglitterdiary.htm

You will also find the diary of a puppy which came to us at the age of 7 weeks and had been completely commercially fed, read her swapover diary, the problems we encountered and how we solved them

http://www.krisannriorawfeeding.com/pashasfooddiary.htm

Lastly, for those of you who have RAW weaned that are looking for a book which is not going to overwhelm or confuse your puppy owners, check out my book - The Dog's Dinner, this will have them feeding with confidence in no time and can be found here :-


http://www.freewebs.com/thedogsdinner/

Happy feeding

Ann Ridyard
Krisannrio gsds

[karen]

Hiya Ann, thank you so very much for you complements, it's very much appreciated. Karen
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(GSD-LOVER)

[Linda]

I think this is a very well written peice of work, I issue something similar to my puppy people and most of the time they have carried on with raw feeding , though on the odd occasion I have had frantic phone calls from people who have just visited the vet with their new puppy and have received a tonguelashing if not from their vet , the vet nurse. I just encourage them to make the right noises while at the vet and carry on as before.
The last one I got was from puppy people who were told that they would probably lose their puppy to food poisoning because of all the germs and E-Coli present in such a diet.
I have to say this kind of reaction still manages to make my blood boil.
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Linda with the Cockery Dogglies